Made from South Australian wine and featuring the native botanical Davidson Plum. A naturally bitter, tart, deep red fruit which adds depth to our red fruit characteristics.
Ingredients: De-alc South Australian wine, grape juice concentrate, Davidson Plum extract, ascorbic acid, sulphites.
Keep refrigerated and serve cold in a champagne flute or coupe. Once opened, the sparkling should keep its fizz for up to 5 days with a champagne stopper.
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Servings per package: 7.5 Serving size: 100ml
Average Qty Per 100g: / Energy (kj): 105 / Protein (g): 0.0 / Fat, Total (g): 0.0 / Fat, Saturated: 0.0 / Carbohydrate (g): 6 / Sugars: 4.6 / Dietary Fibre (g): 5 / Sodium (mg): 5
