Utilising a quality cool climate South Australian Shiraz however through the de-alcoholisation process this has produced lighter notes that drinks similiar to a Pinot Noir. Notes of cherry, oak and vanilla.
Ingredients: De-alcoholised South Australian Shiraz, Tasmanian Pepperberry, Natural Extracts, Red Wine Concentrate. Pairs well with any protein and roasted vegetables or a cheese board.
De-Alc Dry Red Servings per package: 7.5 Serving size: 100ml
Average Qty Per 100g: / Energy (kj): 45 / Protein (g): 0.0 / Fat, Total (g): 0.0 / Fat, Saturated: 0.0 / Carbohydrate (g): 0.4 / Sugars: 0.3 / Dietary Fibre (g): 0.1 / Sodium (mg): 2
