The perfect blend of premium de-alcoholised Sauvignon Blanc and Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber. A crisp, lingering finish underpinned with herbaceous notes. Pair with: Sage butter roast chicken, creamy smoked salmon risotto, freshly shucked oysters or a burrata salad.
Non-alcoholic (Less than 0.5% ABV) | No added sugar | Vegan, gluten free | Handcrafted in Australia
